The Jean-Talon Market is the great central market of Montreal. Impressive in the winter, I was told it is even more impressive in the summer when scores of people congregate outside and in to browse the food stands.
Be prepared to have your nostrils assaulted by the alluring sweet and savory aromas of French food. Fresh crepes, they’ve got them, fromoge (cheese), mais oui, and in an assortment of varieties. Fresh flowers and breads, meats and fish, were sold in stalls and mini-shops. The goods are local and fresh.
I found all sorts of unique items such as my lavender/violet preserves and rum infused maple syrup. There were also several cider vendors. The cider is a local favorite. Mild in alcoholic content, it is used to wash down a good meal.
There were also goods hailing from the indigenous Inuit population. Most of the Amerindians have been herded onto reservations in the North.
If you want to get into the mix and get a sense of the culture, the Jean-Talon market in downtown Montreal is a must-do!
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